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9 Things I Have Changed My Mind About – Part 2

 In the first installment of this article found here, I discussed how difficult it can be to admit that we are wrong about something, especially when we are someone that many people turn to for advice.  We are afraid of looking dumb or weak, when in fact, admitting that you are wrong is one of the most admirable things a person can do, in my opinion.  It shows that you are open to receiving new information and you are interested in giving the absolute best advice you can with the knowledge you have at any given time.  It actually makes me MORE confident in what someone says and the advice that they give when they can admit that they have been wrong in the past.  Without further ado, here is Part 2 of, “9 Things I Have Changed My Mind About.”  Enjoy.

4. What I used to think: You absolutely have to have a protein shake within 30-60 minutes of your workout or the world will end and you’ll never build any muscle, and in fact, all your muscle will waste away.

Having a protein shake immediately post-workout was one of the first “nutrition commandments” that I learned when I started working out with a trainer 8 years ago.  After every workout I would grab my shaker cup, go straight to the water fountain and chug my post-workout shake.  My current goals (fat loss, muscle gain, etc.) would determine whether I had just protein, or protein and carbs… but one thing was for certain, my protein shake was in my belly before I left the gym!  Fast forward a couple of years and I started getting very sick of protein shakes and the only way I would drink them is if they were “gourmet”… you know, made in a blender with crushed ice, and a bit of heavy cream and cinnamon… the works!  (P.S. speaking of gourmet protein shakes, check out over a dozen tasty recipes here).  Anyway, so for a couple of years, I started waiting until I got home to make my “must-have” post-workout protein shakes with no adverse effects to my performance or body composition.  Then 2 years ago I started experimenting with intermittent fasting.  I typically fast until about 3pm or so, and then maybe have a small “under-feeding” meal like a small protein shake or some Greek Yogurt with a bit of fruit and nuts.  A couple of days a week I go to the gym around 5:30 or and by the time I get home I am starving (as you can imagine) and all I want is REAL FOOD.  Other days I have my small “under-feeding” meal at 3pm, go to the gym around 3:30, and then train clients from 5-8, so I may not have anything for 3 or more hours post-workout (gasp!).  As you can see I have shriveled away to nothing in the past 2 years and lost all of my muscle. ;-)

Romanian Deadlifting 225 for 6

 But seriously, I haven’t noticed any ill effects from skipping my post-workout nutrition.  And not only have I maintained my lean muscle mass, I have even gained a little bit of lean mass (even though that has NOT been my goal whatsoever).  I have also gotten leaner and stronger.  Now I don’t think that I have gotten these results BECAUSE I skip my post workout shake, but I am trying to make the point that your strength and your physique won’t go to hell if you miss a post workout shake or choose to eat real food instead.

 What I think now: Consuming a post-workout protein shake within 30-60 minutes of your workout is most important for people trying to add as much muscle mass as possible, or for those people carrying unnaturally large amounts of muscle on their frame, or for those people who are trying to retain the maximum amount of muscle possible while trying to aggressively lean out. 

 Like I mentioned before, muscle gain is not my main goal and hasn’t been my main goal for a long time and I don’t carry an unnatural amount of muscle for my size and I am not aggressively trying to lean out so I can get away with forgoing a post-workout shake in favor of real food, or even going several hours without eating after my workout.  So if you are looking for maximum muscle growth/retention and/or you struggle to add/keep muscle, then by all means, a protein shake immediately post-workout is probably a really good idea for you.  It is also a good idea for people who can’t eat anything immediately post-workout, or for people who don’t get enough protein in their diets from food.  Other than that, if you don’t want to consume a protein shake post-workout, I don’t think it’s a big deal.  Just make sure you are getting plenty of quality nutrition the rest of the day, and you should be just fine.

5.  What I used to think: Getting sun on a regular basis will cause skin cancer and you should avoid the sun at all costs, including wearing SPF 50 in the winter.

For years I was an avid sun-worshipper despite my Irish/Scottish heritage (I have a little French, Italian and American Indian in there… but you could never tell based on my freckles and fair skin!).  I was a pool rat as a child and when I got to high school I would tan whenever I could in the summer and hit the tanning bed in the winter.  When I was around 18, I was in the car with my sister and she was smoking a cigarette.  I looked at her and said, “How can you smoke when you know how bad it is for you?”  She looked back at me and said, “How can you tan so much when you know how bad it is for YOU?”  :::crickets crickets:::

I had nothing to say.

A lovely shade of blotchy orange from my spray tan…

At that point I became a spray tan fanatic!  I was not about to give up my tan skin… I would just switch my method of getting tan.  From the time I was 18 until I was 25, you could catch me getting a spray tan 2, if not 3 times a week!  It wasn’t always the most natural looking… but I didn’t care.  I would rather be oopma-loompa orange than see-through bluish-white.  In the back of my mind I knew putting those chemicals on my skin wasn’t a good thing.  I mean, I sure as heck wouldn’t drink the stuff, even in relatively small doses, so why would I put it on my skin?!?  It gets in my bloodstream either way!!  (And don’t even get me started on conventional sunscreens!  They are chemical-laden disasters!!)  So what’s a girl to do?

Shortly after I was diagnosed with my health problems in 2009, I realized I was super deficient in Vitamin D.  The more research I did about Vitamin D, the more I realized how vital it is to our overall health, which you can read more about here.  Since there are very few foods that contain Vitamin D, you must get it from the sun or through supplementation.  I continued researching and reading what the Integrative Medicine community was saying about natural sunlight.  I started noticing that everyone was recommending getting a consistent, moderate amount of natural sunlight on a regular basis.  At that point I decided to try it.  I started back very slowly, sometimes only spending 5-10 minutes in the sun.  Slowly but surely I got a little bit of color and being in the sun again felt amazing!  It improved my mood, it relaxed me, it gave my skin a nice glow, and it gave me my daily dose of Vitamin D!  The more I thought about it, the more sense it made…not to get all hippy-dippy on you, but the sun is a natural life-giving force, and without it, none of us could exist.  Doesn’t it make sense then that a little sun exposure would be life-giving and health-giving for humans?

What I think now: Consistent, moderate sunshine is one of the absolute best things you can do for your skin and for your health.

So what about skin cancer?  Is that a risk?  Of course it is.  Which is why I get sunshine in moderation, always avoid getting burned, and never tan long enough or often enough to get super dark.  And to be honest, I don’t really know very many people who get consistent, moderate sun exposure… so I would bet that there isn’t a lot of data out there in regards to the skin cancer risks of people who get 20 minutes of sunlight 4-5 days a week, who also eat a diet rich in healthy fats, pastured meats, and fruits and vegetables, and who also exercise regularly and intelligently.  When it comes to sun exposure, most people I know fall into one of three categories:

1)      Complete Over-exposers: people who tan for hours each day, use conventional tanning beds often, and are an unnatural shade of chocolate brown, red or orange.  If they ever become a more natural shade that is normally found in human beings, they freak out and think they are “pale.”  See: Snooki or George Hamilton or ME in the picture below.

2)      Erratic Over-exposers:  people who try to “be good” and avoid the sun for fear of skin cancer, wrinkles, etc.  However, on occasion they can’t resist being in the sun for a vacation, reunion, or wedding, and end up getting burned.  So they are either getting no sun, or too much sun.

3)      Complete Under-exposers:  people who never, ever go out in the sun for fear of skin cancer, wrinkles, etc.  They typically use SPF 30-50 year round and never go out between 10 and 4, and always wear long sleeves and a hat when they do go out.  See: Nicole Kidman.

Again, I am just speaking from personal experience.  I might know one or two people besides myself who are very intelligent and treat sun exposure like any other medicine or supplement.  They take the correct dose on a regular basis, and reap the positive benefits.

All that being said, what’s a person to do in the wintertime?  What if I told you that there was a safe tanning bed?  Yes, a safe tanning bed.  OK… so I can’t guarantee that it’s 100% safe, but I will tell you that I trust it enough to use it on a weekly basis.  Instead of re-hashing all of its positive benefits, I will let you read about it here.  I will also tell you that I have been using it 2-4x a week for 2 years and my skin has never looked or felt better.  I do take regular trips to the dermatologist, as I am not naïve enough to think I can’t get skin cancer.  I abused my skin for almost a decade and there is no telling what the long-term consequences of that will be.

I abused my skin like this for YEARS! So stupid! (P.S. in the pic on the left I am plucking my cousin's eyebrows… looks funny I know!)

Side note: Please take the time to read the WHOLE write-up about the tanning system before bashing or commenting.

So, 20-30 minutes of sun most days of the week in the summertime, 10-12 minutes in my tanning system 2-4 days a week in the wintertime and my skin has never looked better and I feel amazing.  Remember, if you do decide to start exposing your skin to the sun, PLEASE slowly work up to it and avoid getting burned at all costs.  Like I said, I started with 5-10 minutes in the real sun, and 2-3 minutes in my tanning system.

Last thing, I also want to note that since I started tanning and using my tanning system over 2 years ago, I have only been sick one time, and I used to be at the Doctor 3-6 times a year.  Sure, I have made other changes in my diet and supplementation in my journey towards optimal health, but I honestly believe that moderate sun exposure if part of that equation.  So, do your research and decide what’s right for you, making sure you weigh all the benefits and potential consequences of conventional sunscreens, self-tanner, and real sun exposure.


6. What I used to think: Training my abs with lots of lumbar spinal flexion and rotation is awesome and will get me strong abs and therefore, a healthy back.  Decline sit-ups, crunches, kneeling rope crunches, med ball twists and sprinter sit-ups are some of the best ab exercises ever!

Ahhh…the elusive six-pack…Sure abs are made in the kitchen, but you have to actually HAVE abs underneath the flab to be able to really see them, right?  Good thing that I learned all the right moves early on… from decline sit-ups to medicine balls twists to kneeling rope crunches.  I did them, my clients did them, and my athletes did them… crunches for everyone!  So why then, when I went to see Mike Robertson in January of 2010 for an assessment…did he crush my ego and tell me that I had NO anterior core.  :::insert super sad-face here:::  (he also said I had no glutes, no hamstrings, and no low traps…but that’s a story for another day).  At that point, he introduced me to the REAL function of the core, which is (for the most part) anti-movement and not movement.  You see, this really smart dude named Stuart McGill has done just a leeeetle bit of research on the spine, and he has determined that there are much better and safer ways to train the abdominals than sit-ups and crunches.  To read more about what Stuart McGill thinks straight from him, read here and here.  (There is no point in me trying to regurgitate what you could just read for yourself).  Back to the topic, fast forward 2 years and I am setting PR’s all over the place and I haven’t done a sit-up or a crunch in ages!  So what does that mean?

Just because they look good, doesn't mean they're strong!

 

What I think now:  The core is actually designed for ANTI-movement… anti-extension, anti-rotation, anti-lateral flexion, and hip flexion with a neutral spine.

After reading a lot of really cool stuff by McGill and by my Coach, Mike Robertson, and after seeing the results I have gotten with myself, and seeing how much better my client’s lower backs feel after removing loaded flexion and loaded flexion+rotation exercises, I have to agree that training the core for anti-movement seems to bring better results.  Does that mean that no one ever got really strong doing sit-ups and crunches and medicine ball twists?  Of course not!   Plenty of people have done those exercises for a long time and gotten great results with minimal repercussions, I am sure.  All I know, is that I have one spine, and only one spine, and if I can get great results by doing exercises that err on the side of caution in regards to the safety of my spine, then that’s what I am going to do.  For a more in-depth explanation of the function, of the core, read Mike Robertson’s 21st Century Core Training.

Well guys, that’s it for my second installment of, “9 Things I Have Changed My Mind About.”  Keep your eyes peeled for the 3rdinstallment sometime early next week.  In the meantime, what have you changed your mind about in the last couple of years?  The same things I have?  Different things?  Maybe you can enlighten me and get me to re-think my position on something… Thanks for reading and commenting.  Please share this article with your friends!

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9 Things I Have Changed My Mind About – Part 1

Hi my name is Molly and I am wrong.”

That’s not exactly a phrase than any of us want to say very often.  Realizing that you may be wrong about something is tough, and actually admitting it out loud is even tougher.  Especially when people often turn to you for advice, whether it’s regarding training or nutrition or business or life or relationships… admitting that you have changed your mind about something you once believed and defended it with all your heart and soul can be Earth-shattering at times.  But you know what?  I think it’s one of the most important lessons that we can learn in life and in lifting.  Having the ability to be open to accepting new information, especially if it doesn’t agree with your current philosophy, is what keeps our industry growing and becoming more successful every day.  I am not saying it’s easy or even that I always do it gracefully, but it’s important!  Below I am going to share with you 9 things that I held a strong belief about at one time, that at some point over the last several years I have come to realize is not exactly true.  Enjoy.

 

P.S.  I should mention that this article was inspired by this article from the always brilliant, Mike Boyle.  Thanks Mike! 

 

1. What I used to think: Whole grains are a fantastic source of nutrition and very good for you.

We all grew up learning about and memorizing the USDA food pyramid in school.  You know, the pyramid that included 6-11 servings of breads, cereals, and grains every day while you avoid fat/oil like the plague and consume it only “sparingly.”  I was totally on board with it despite being a junk food junkie and not following it at all.  Once I got into the world of health and fitness, I still thought those foods were fine to eat as long as you were getting enough protein and some healthy fat.  For years I recommended that my clients subbed out white rice, pasta and bread for whole grain rice, pasta, and bread.  Then in 2009 I was diagnosed with several issues including Hashimoto’s (autoimmune hypothyroidism).  Over the last 3 years I have experimented with many nutrition changes to try and get healthy.  15 months ago, I gave up gluten for good and I feel much better and my antibody levels have leveled off (they had been climbing like crazy every time they were checked).  Keep in mind that I rarely ate gluten in the 2 years before I gave it up.  I would generally just consume it on my “cheat day” or in trace amounts in other foods (soy sauce, salad dressings, etc.).  My business partner was also diagnosed with ulcerative colitis a couple of years ago, and he was forced to change his diet as well, including giving up gluten.  Soon after that, we started noticing how many of our clients have autoimmune disease as well…lupus, eczema, dermatomyocitis, rheumatoid arthritis… it was everywhere.  At that point we began recommending that those clients (or any other client looking to lose weight and/or feel better) try a Paleo Diet for 30-60 days and see how they felt.  After 30-60 days, they can add those foods back in a re-assess.  The overwhelming majority of them had major problems when they added gluten back in, even in the form of whole grains.   Some of them got bloated and began exhibiting never-before-seen symptoms of IBS, some broke out in rashes, some had their joint pain return, almost all felt incredibly fatigued… the results were impossible to ignore.

What I think now:  Whole grains are not a fantastic source of nutrition and many people don’t handle them well.

Yes, I realize I opened THAT can of worms. =)  Let me start by saying that I think that there are some people that handle grains just fine.  In the past, I have actually gotten wonderful results in terms of my body composition when consuming a diet that had plenty of whole grains.  However, that was before I was diagnosed with autoimmune disease and these days I am way more sensitive to what foods go in my body.  I still consume some grains from time to time, mostly white rice and corn, and don’t seem to have an issue with them.  My suggestion to you will be the same as my suggestion to my clients… go 100% gluten, wheat, and grain free for 30-60 days.  While you’re at it, remove pasteurized and homogenized dairy, soy, and sugar as well.  Increase your fruit, veggie, meat, and fat consumption and see how you feel.  After 30-60 days of being STRICT, try adding some of those foods back in one by one and see how you feel.  You should be able to tell immediately if those foods are problematic for you or not.  I know 30-60 days can seem like an eternity… but it’s not.  It’s worth finding out now so that you can have your health in the long-term.

 

2. What I used to think: Fish oil is the be-all end-all in supplements and you should take a ton!

When I first read about taking fish oil, everyone was saying it was a wonder supplement and I remember reading HERE that Charles Poliquin recommended some people take up to 45 grams a day!   After all, it had a ton of health benefits and no known downsides, right?  WRONG!

A few years ago when I was suffering from some major health issues I decided to go see an Integrative Medicine Doctor and she looked over my nutrition plan and supplement regimen.  At the time I was only taking about 15 grams of fish oil a day but she told me that was way too much.  I thought she was crazy until I had extensive testing done (blood, urine, and saliva).  The results came back and showed that my cholesterol was so low that I wasn’t optimally making hormones, and I had some major fish allergies despite not eating fish very often at all.  I also realized that fish oil had made my blood so thin that it was the likely culprit behind some cuts that I had that took over 9 months to heal.  Yes, 9 MONTHS!  Lesson learned!

What I think now:  Fish oil should be used in moderation and sources should be rotated.

I am still a proponent of Omega-3 supplements as they have many wonderful benefits, but now I recommend them in moderation.  There has been a lot written about krill oil lately and how much more potent it is than regular fish oil, how much higher it is in antioxidants, etc.  I have read arguments from both sides, including the argument than krill oil is more sustainable than other fish oil, and to be honest, I am not quite sure what to believe yet.  In any case, I rotate salmon oil, cod liver oil, and krill oil (as well as rotate brands) every couple of months in an attempt to cover my bases and to try and avoid developing allergies again.  One note: I do save the cod liver oil for the winter when I am getting less sun since it contains vitamin D.  In the grand scheme of things it may be a negligible dose of vitamin D, but I do it anyway.

 

The best of both worlds… fish oil and krill oil in one!

 

3. What I used to think:  You absolutely had to eat 6 meals a day to have fat loss success and to retain muscle. 

For YEARS just about everyone in the training community was recommending that their clients eat 6 small meals a day.  Many of us believed that eating 6 times a day was crucial to “feed” your muscles, keep your metabolism boosted, and keep your blood sugar stable.  I remember if I ever got to the point of feeling hungry, I could just picture my body cannibalizing all of my hard earned muscle tissue!  I was just sure than going more than 2.5 hours without a meal would be disastrous.  A little over 2 years ago, my friend and business partner, the late Wesley Silveira (aka Iron Addict) introduced my boyfriend and me to what he called the Metabolic Rebound Diet.  It was a variation of Ori Hofmekler’s Warrior Diet, but it was designed for strength and physique athletes.  You can imagine our skepticism when he told us about it.  In fact, if it had been anyone else in the fitness industry who had told us about it, I would have probably written them off as a loon and not had much to do with them after that.  But because we trusted Wes so much, we gave it a go and MAN it was amazing!  After a couple of weeks, daytime hunger subsided.  I felt so free being able to go anywhere and do anything during the day without worrying and stressing about my next meal.  Then I noticed my energy was through the roof!  My workouts were better, I was more alert, and I felt so energetic and stable (at least compared to how I had been feeling).  Then came the results.  I will be honest, for a while I got really sick of clean eating and started a pint-a-day Haagen Dazs habit.  Yes, a pint.  Pretty much every day!  So what happened?  I got leaner.  Yes, leaner.  Eating a pint of Haagen Dazs every day.  It wasn’t an overnight transformation, but I was slowly leaning out despite my Dulce de Leche habit.  Eventually I hit a plateau and maintained at approximately 16% (as measure via Bod Pod).  I think that measurement was a bit low, but either way… it was fantastic.  I was getting leaner, stronger, had more energy, and I was able to be more lax with my food choices.  The best part?  We have a manual coming out sometime very soon that will outline exactly how to follow this plan and get the same results.  I will keep you updated!

 

Who knew skipping breakfast and eating Haagen Dazs was the way to get lean?!? ;-)

What I think now:  Periods of fasting are very beneficial to the body and should be utilized intelligently.

Now I routinely go 12, 16, or 20 hours without food (I haven’t done the hardcore 24 hour fast yet, but I will eventually).  From what I have read, intermittent fasting can increase the production of growth hormone, increase insulin sensitivity, help with nutrient partitioning, and improve your response to stress, and from personal experience, it improves mental clarity, gives you a break from thinking about food, and increases compliance.  There are many resources out there that discuss intermittent fasting and they are great!  There is Eat Stop Eat, The Renegade Diet, and The Warrior Diet, just to name a few.  Like I mentioned above, we will also be coming out with a manual VERY SOON, so keep your eyes peeled.  I feel I should also mention than my pint-a-day habit has gone by the wayside.  It was fun while it lasted, but I know it wasn’t great for my health, and that’s my number one concern.  I’ll miss you Dulce de Leche!  See you on holidays and special occasions!

 

 

***ADDENDUM:  Apparently I need to clarify that the above statement, “Who know skipping breakfast and eating Haagen Dazs was the way to get lean?!? ;-) ”  is a JOKE.  If you read ANY of my other articles you would know that I am a huge advocated of eating whole, unprocessed foods (especially organic and local) and avoiding sugary, processed, chemical-laden crap.  The entire purpose of my Haagen Dazs story was to prove how effective intermittent fasting had been for me, that despite eating a less-than-stellar diet, my body fat decreased, my muscle mass increased, and my performance increased.  The HD habit has fallen to the wayside now, and while I definitely still include treats on a weekly basis, I avoid gluten 100%, and 90% of my food is squeaky clean. *****

Stay tuned for my next installment of, “Stupid Crap I Used to Believe,” er, I mean… “9 Things I Have Changed My Mind About, Part 2!”

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My Favorite Protein Shake Recipes

My Favorite Protein Shake Recipes

(all recipes can be made a little sweeter by adding 1 packet of Truvia, a stevia-based granulated sweetener)

(Please note that by 1 scoop, I mean approx. 30 grams of protein powder which normally nets between 20 and 25 grams protein. .  Nutrition information given assumes 24 grams of protein for each scoop.)

Real food is typically best, but protein shakes are a great supplement to a sound nutrition program!

 

Anyone who knows my philosophy on nutrition knows that I am a HUGE fan of real food… that means in general, if it doesn’t spoil within 7-10 days, don’t eat it.  Obviously there are exceptions to that rule, but it’s a very easy and realistic way for people to determine if a food is healthful or not.  That being said, there is a time and a place for the consumption of protein shakes.  Some good reasons to drink a protein shake:

- If you have trouble meeting your protein requirements

- If you are a vegetarian/pescatarian/don’t eat much meat

- If you are in a rush/don’t have time to cook/have a very busy schedule

- If you have trouble getting all your calories from real food (eating 3500+ calories a day from real food can be challenging for some people.  Any of these recipes can be bulked up by adding more heavy whipping cream, whole eggs, extra nut butters, etc).

- To control cravings/combat a sweet tooth

- For nourishment during times you might not feel like eating (i.e. first thing in the morning, pre-workout, post-workout, etc)

This is obviously not an exhaustive list of reasons to occasionally drink protein shakes, but most of the main bases are covered.

ENJOY!

P.S.  This is my absolute favorite protein powder.  In the interest of full disclosure, it’s a company I am affiliated with, but I choose to be affiliated with them because of the high quality of their products.   Their protein powder is gluten-free, non-GMO, growth hormone free, sweetened with stevia, low-carb, and delicious!  If you are interested in their products, I would appreciate you buying through my link and helping to support MollyGalbraith.com.

 

Buckeye Shake (chocolate and peanut butter)

2 scoops low carb chocolate protein powder

6 oz almond milk

1.5 TBSP peanut butter

1 TBSP raw cocoa powder

1 TBSP cacao nibs (optional)

4 oz water (more for a thinner shake, less for a thicker shake)

Crushed ice

Blend to desired consistency

Calories: 440 

Pro: 56 grams Carbs: 12 grams Fat: 17 grams Fiber: 5 grams

 

Pina Colada Protein Shake

2 scoops vanilla low carb protein powder

2 oz unsweetened coconut milk

¾ cup pineapple chunks (either fresh or “no sugar added” if canned)

8 oz water (more for a thinner shake, less for a thicker shake)

Crushed ice

1-5 drops coconut extract if desired for extra flavor

Calories: 450 

Pro: 50 grams Carbs: 22 grams Fat: 16 grams Fiber: 3 grams

 

Apple Crisp Protein Shake

2 scoops low carb vanilla protein powder

6 oz almond milk

½ cup unsweetened applesauce

Crushed ice

Blend to desired consistency

***For an extra treat, take some gluten free oats (2/3 cup) and mix them with 1 TBSP of melted real butter, 2 TSP honey, and cinnamon to taste.  Spread them out on a baking sheet and toast them at 300 degrees for 15-20 minutes (stirring after 10 minutes).  Keep a close eye on the oats and don’t let them burn.  Take them out and let them cool completely, stirring them so they don’t clump together. You can sprinkle this on top of your shake or eat a couple of spoonfuls when you drink your shake.  This recipe makes 2 servings of the “crisp.”

Calories: 340 

Pro: 49 grams Carbs: 19 grams Fat: 5 grams Fiber: 2 grams

*** add 170 calories, 4 grams protein, 23 carbs, 8 grams fat, and 3 grams of fiber if you add the “crisp”

 

Mint Chocolate Chip Protein Shake

2 scoops low carb chocolate protein powder

*12 oz mint flavored green tea

1 TSBP raw cocoa powder

1 TBSP cacao nibs (optional)

Crushed ice

Blend to desired consistency

*steep 1-2 mint flavored green teabags in 12 oz hot water for 2-3 minutes (2 teabags for stronger flavor).  If you have time to let it cool, that’s ideal.  If not, steep them in 6-8 oz of water and use extra crushed ice when making your shake.

Calories: 270 

Pro: 49 grams Carbs: 7 grams Fat: 3 grams Fiber: 2 grams

 

Cashew Cookie Protein Shake

2 scoops low carb vanilla protein powder

6 oz almond milk

1.5 TBSP cashew butter

4 oz water (more for a thinner shake, less for a thicker shake)

1-5 drops vanilla extract

1-5 drops butter flavoring extract

Crushed ice

Blend to desired consistency

Calories: 430 

Pro: 53 grams Carbs: 12 grams Fat: 17 grams Fiber: 2 grams

 

Blueberry Muffin Protein Shake

2 scoops low carb vanilla protein powder

6 oz almond milk

2/3 cup blueberries

Juice from 1-2 lemon wedges or ½ packet of TrueLemon

2 TSP cashew butter

1-5 drops vanilla extract

4 oz water (more for a thinner shake, less for a thicker shake)

Crushed ice

Blend to desired consistency

Calories: 440 

Pro: 52 grams Carbs: 21 grams Fat: 11 grams Fiber: 4 grams

 

Pumpkin Pie Protein Shake

2 scoops low carb vanilla protein powder

6 oz almond milk

½ cup pure canned pumpkin

1-5 drops vanilla extract

4 oz water (more for a thinner shake, less for a thicker shake)

Crushed ice

Pumpkin Pie Spice to taste

Blend to desired consistency

Calories: 330 

Pro: 50 grams Carbs: 15 grams Fat: 5 grams Fiber: 4 grams

 

Sweet Potato Pie Protein Shake

2 scoops low carb vanilla protein powder

6 oz almond milk

½ cup sweet potato (already baked, no skin)

1-5 drops vanilla extract

4 oz water (more for a thinner shake, less for a thicker shake)

Crushed ice

Pumpkin Pie Spice to taste

Blend to desired consistency

Calories: 420 

Pro: 52 grams Carbs: 36 grams Fat: 5 grams Fiber: 8 grams

 

Mocha Protein Shake

2 scoops low carb chocolate protein powder

10 oz coffee (already cooled or 5 oz very strong coffee and add lots of extra ice when blending)

2 TBSP heavy whipping cream

1 TBSP raw cocoa powder

Crushed ice

Blend to desired consistency

Calories: 375 

Pro: 50 grams Carbs: 8 grams Fat: 14 grams Fiber: 2 grams

 

Very Berry Protein Shake

2 scoops low carb vanilla protein powder

8 oz almond milk

¼ cup each strawberries, blueberries, blackberries, raspberries

(OR  1 cup frozen mixed berries)

4 oz water (more for a thinner shake, less for a thicker shake)

Crushed ice

Blend to desired consistency

Calories: 360 

Pro: 50 grams Carbs: 21 grams Fat: 6 grams Fiber: 7 grams

 

Orange Creamsicle Protein Shake

2 scoops low carb vanilla protein powder

6 oz almond milk

4 oz orange juice

2 TBSP heavy whipping cream

3-5 drops vanilla extract

Crushed ice

Blend to desired consistency

Calories: 450 

Pro: 50 grams Carbs: 20 grams Fat: 16 grams Fiber: 1 grams

 

Tropical Protein Shake

2 scoops low carb vanilla protein powder

4 oz. almond milk

2 oz. unsweetened coconut milk

½ cup pineapple chunks (either fresh or “no sugar added” if canned)

½ cup frozen mango

½ banana

4 oz water (more for a thinner shake, less for a thicker shake)

3-5 drops coconut extract

Crushed ice

Blend to desired consistency

Calories: 560 

Pro: 51 grams Carbs: 46 grams Fat: 19 grams Fiber: 6 grams

 

Cinnamon Roll Protein Shake

2 scoops low carb vanilla or cinnamon protein powder (use cinnamon for extra flavor)

8 oz almond milk

2 TBSP heavy whipping cream

4 oz water (more for a thinner shake, less for a thicker shake)

1-5 drops vanilla extract

1-5 drops natural butter flavoring

*2 TSP ground cinnamon (if you use vanilla protein powder)

Pumpkin pie spice to taste

Crushed ice

Blend to desired consistency

Calories: 400 

Pro: 50 grams Carbs: 7 grams Fat: 17 grams Fiber: 2 grams

 

Keep in mind that you can amend the ingredients in any of these recipes for your personal preference (more flavor, less flavor, more sweet, less sweet, thicker, thinner, etc).  Please let me know what you think and please share your favorite recipes and I will continue to add to this list!

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Gut-Healing Elimination Diet: Part 1

Why Am I Doing an Elimination Diet?

As some of you may know, 3 years ago I was diagnosed with Hashimoto’s (autoimmune hypothyroidism), PCOS (polycystic ovarian syndrome) and Adrenal Dysfunction (not fatigue, dysfunction).   Over the last 3 years, my Doctor and I have taken an integrative approach to getting healthy.  I have changed my diet, started getting more sleep, started listening to my body more, started getting moderate and consistent sun exposure, and learned how to better cope with stress in all areas of my life.  If you’ve ever tried to take an integrative approach to better health and wellness, you know it’s not an overnight process by any means.  Your body is constantly changing and responding to it’s environment and honestly, most Doctors are using a very sophisticated version of the “guess-and-check” method, so you are constantly having to try something new for “x” number of weeks, re-test, check the results, and make adjustments…over and over and over and over again.

Recently we discovered through some tests that I was not absorbing nutrients well.  That, combined with the fact that I have auto-immune disease led my Doctor to believe I have some serious gut issues going on, despite not having any other symptoms (no IBS, no pain, etc).  To be honest, if my current client base is any indication of the rest of the country, it’s safe to say that most of the American population has major gut issues, so this wasn’t a huge surprise.  I constantly talk to people who battle IBS, bloating, pain, gas, and other intestinal issues on a daily basis.  So, after those tests came back, we knew we had to take some action to help heal my gut.

 

                       Why would I do this to myself…on purpose?!?!

 

How Do You Heal Your Gut?

Shortly after we discovered I wasn’t absorbing nutrients, I had an allergy test done.  While these tests aren’t the most accurate (I had a blood test and a skin test done), the results made sense as I was allergic to many of my favorite foods, and you are often allergic to the foods you consume most often.  I would have started my personalized “elimination diet” immediately but I was going to be traveling a lot and the holidays would be here shortly after that and I was under a lot of stress in general, so I didn’t want to add more stress by starting a super strict regimen.

The purpose of this elimination diet is to remove highly allergenic foods like peanuts, dairy and shellfish from my diet, as well as removing foods to which it has been shown that I have allergies.  During this period of time I am supposed to consume lots of highly nutritious, anti-inflammatory foods as well as taking a supplement that contains many gut-healing ingredients like glutamine, etc etc.  Keep in mind there are many methods you can use to help heal your gut (such as a GAPS protocol), but I am discussing the one that my Doctor prescribed for me.   Below I will discuss exactly what I had to do.

 

My Elimination Diet Protocol

For 25 days I have to remove all highly allergenic foods from my diet that were listed in the instructional booklet I was given.  In regards to the foods that showed up on my allergy test, the foods I had reactions to were ranked between 1 and 3, with 1 being a small reaction and 3 being a big reaction.  Anything that showed up as a 1, I have to eliminate for 4 weeks.  Anything that showed up as a 2, I have to eliminate for 6 weeks.  Anything that showed up as a 3, I have to eliminate for 8 weeks.  So this is what my schedule looks like:

Days 1-25: Remove all allergenic foods listed in the booklet as well as everything that showed up on my allergy test.  Take gut healing supplements (GI Revive and Inflamma-Core) twice a day, every day during this time.

Days 26 – 41:  Begin adding foods back in one at a time that were in the booklet but did not show up on my allergy test and foods that did show up on my allergy test as a 1 and monitor reactions.  Keep taking GI Revive.

Days 42-55: Begin adding foods back in one at a time that showed up on my allergy test as a 2 and monitor reactions.  I can also continue adding in foods that were in the booklet that did not show up on my allergy test and foods that showed up as a 1 on my allergy test.  Keep taking GI Revive.

Days 56+: Begin consuming all foods again, including those foods that showed up as a 3 on my allergy test.  Monitor reactions and adjust accordingly. Keep taking GI Revive.

 

So What Can I Eat?

 

                Yes, I was afraid that this was all I was going to be able to eat…

 

So I am sure you’re curious about what I had to give up.  It’s a long list, so I won’t name them all, but I will name the main things below:

CANNOT HAVE:

Chicken, beef, pork, eggs, shellfish, broccoli, onions, gluten, oats, strawberries, oranges, soy, tea, vanilla, cacao, basil, honey, artificial sweeteners, caffeine, walnuts, almonds, peanuts, sunflower seeds, sesame seeds, and dairy of any kind.

So what am I eating?  That’s the first question everyone asks!  I will list what I have been eating below:

CAN HAVE:

Bison, turkey, apples, tomatoes, white rice, sweet potatoes, cashews, avocado, raisins, spinach, carrots, celery, squash, zucchini, asparagus, blueberries, and blackberries.

Sure, all that food is delicious but it’s a pretty small selection to choose from for almost an entire month!

 

What about Restaurants/Dining Out?

One of the hardest parts of this Elimination Diet is that I can’t go out to eat at any restaurants for a couple of reason.  One, because very few places have turkey or bison on the menu, and two, because many of them cook with soybean or sunflower oil and I can’t trust them to keep my food allergy free.  Going out to eat is one of my favorite activities even when I am eating clean so this has been challenging.  Plus, I don’t always feel like cooking!  My one savior has been my local Good Foods Co-op.  They have a salad bar and a hot foods bar that sometimes has things I can eat.  It’s nice because they have all the ingredients listed next to each food so you know exactly what you’re getting.  I have eaten there once or twice in a pinch, but it’s not exactly the whole “restaurant experience” that I enjoy so much.  A couple of times in the last week or two I have gone to restaurants with my friends or family and brought my own food.  I got a couple of strange looks, but it wasn’t a big deal.  Hanging out with my friends and family is more important than the weird looks I was getting from strangers (my friends and family already know I am weird, so they typically refrain from giving me looks ;-D).

 

So How Do I Feel?

The first 4-5 days I suffered caffeine withdrawals and had headaches and body aches, as well as increased irritability and even some nausea on the first day (I threw up 5 times…yuck).  I am now 17 days in and feeling pretty good.  I definitely sleep much better than I did before (from lack of caffeine I am sure) and I have lost some body fat which is always a nice side effect! =)  Other than that, the only major thing I have noticed is that it’s getting much easier to stick to.  It’s funny, the longer I adhere to a very strict nutrition plan, the easier it gets for me.   I honestly believe willpower is like a muscle, and the more you use it, the stronger it gets.  8 years ago I couldn’t imagine going 3 days without fast food.  Now, 25 days without sugar, caffeine, gluten, dairy, and a whole bundle of other foods is a relative breeze.

 

                         So glad this didn’t last… or I might not have lasted either!

 

Obviously, I haven’t done the program long enough to see what will happen, but I am very interested to see my results.  I am hoping that I will be able to absorb more nutrients than I was before and maybe even see some improvement with my auto-immune issues.  I will keep you posted on my results!

 

So what did you think of this article? Crazy? Weird? Cool?  Have you ever done an Elimination Diet?  What protocol did you use? What was your experience?  Good? Bad? Awesome?  Let me know below!  I look forward to reading your comments!

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The Art of the De-Load and Listening to Your Body

What is a De-Load?

Over the last month or so, during almost every workout I’ve done, I have hit PR’s (personal records) with my lifting meaning I am lifting a weight I have never lifted before, or lifting a weight for more repetitions than I have ever lifted it for.  This is pretty exciting stuff if you’re a weight training nerd like me!  As exciting as that was, my body was starting to feel a little beat up from all the heavy lifting, so last week I decided to de-load (and it was actually planned in my training to take a de-load week last week so it worked out perfectly).   So what is a de-load exactly?  It can actually mean many different things including, but not limited to the following:

1. 4-7 days completely out of the gym.
2. 4-7 days of only foam rolling, mobility, and light cardio.
3. 4-7 days of doing similar workouts but with decreased volume and load (i.e. if I had been doing 4 sets of 4 reps on squats with 205, then I would do 2 sets of 4 squats with 155).
4. Any combination of the above.

Many people have their own idea of what a de-load means and in my opinion, as long as you are giving your body a break, and an opportunity to truly recover, if it works for you…go for it!

 

Foam rolling is a great tool to help you recover more quickly!

 

Why Should I De-Load?

De-loading regularly allows your body to properly recover and allows you to make progress long-term.  It’s just not possible to go hard and heavy day in and day out and make consistent progress.  As some point, you must give your body a break and allow it to repair itself.

Of course, if your nutrition, sleep, stress management, and supplements are all spot-on 100% of the time, then you might be able to get away with fewer or shorter de-loads.  But seriously… how often does that happen?  How often are we 100% on point with all of the things we need to do outside of the gym, that help us train hard IN the gym?  I know I rarely am and it’s my job!!

You see, the body can only handle so much stress at one time before something gives and your body forces you to slow down either by getting sick or hurt.  De-loading occasionally reduces the amount of stress your body is under and gives it an opportunity to rest and recover.  Think of it like recharging your batteries.  You need “juice” in your batteries in order to function, so occasionally they need to re-charge.  Your body needs regular breaks, whether it’s from a calorie deficit, several weeks of heavy weight training, or a super intense cardio regimen, you must occasionally pull back on the reins a bit to give your body a chance to rest and to continue making long-term progress.

 

If you push yourself hard on a regular basis like my good friend Nia, you need to de-load occasionally.

 

How Often Should You De-Load?

There are definitely differing thoughts and opinions about how often a person should de-load (or if they should do it at all).  Some people like taking planned de-loads; for example every 4, 6, 8, or 10 weeks or more (although personally I think 10 weeks is probably too long to wait if you are really pushing yourself in the gym) while others like go by how they feel or their performance in the gym.  The following are common indicators that it’s time for a de-load:

  1. Experiencing more muscle soreness than normal and/or taking longer for the soreness to subside than normal.
  2. Lack of motivation to lift/train.
  3. Major change in appetite (usually a decrease).
  4. Decrease in leanness despite not changing nutrition program/exercise regimen.
  5. Decrease in overall strength/performance in the gym or in other workouts (keep in mind that 1 bad workout doesn’t mean it’s time for a de-load but several workouts in a row where you are forced to decrease the weight you are using or decrease the number of reps you can do, then it’s probably time).
  6. Bouts of mild depression, fatigue, and or malaise.

Don’t wait until you feel awful to take a de-load. It will only take you longer to recover.

 

While the above list contains many common indicators that it’s time for a de-load, it’s not exhaustive.  And in my opinion, unless you know your body really well, it’s probably best to plan a de-load every 5-8 weeks and not rely on “feeling” or waiting until you are completely destroyed to give yourself a break.  In my experience, if you give yourself a break while you still have a little left in the tank, you will recover much more quickly.  If you wait until it’s too late, it can take several weeks, or longer, until you are full recovered.

 

REMEMBERYou are only as good as your ability to recover! 

 

I hope you’ve enjoyed my post and learned a little something.  I know people have different opinions on de-loading and I would love to read yours below in the comments section!  Thanks for reading!

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