My Favorite Protein Shake Recipes
(all recipes can be made a little sweeter by adding 1 packet of Truvia, a stevia-based granulated sweetener)
(Please note that by 1 scoop, I mean approx. 30 grams of protein powder which normally nets between 20 and 25 grams protein. . Nutrition information given assumes 24 grams of protein for each scoop.)
Real food is typically best, but protein shakes are a great supplement to a sound nutrition program!
Anyone who knows my philosophy on nutrition knows that I am a HUGE fan of real food… that means in general, if it doesn’t spoil within 7-10 days, don’t eat it. Obviously there are exceptions to that rule, but it’s a very easy and realistic way for people to determine if a food is healthful or not. That being said, there is a time and a place for the consumption of protein shakes. Some good reasons to drink a protein shake:
- If you have trouble meeting your protein requirements
- If you are a vegetarian/pescatarian/don’t eat much meat
- If you are in a rush/don’t have time to cook/have a very busy schedule
- If you have trouble getting all your calories from real food (eating 3500+ calories a day from real food can be challenging for some people. Any of these recipes can be bulked up by adding more heavy whipping cream, whole eggs, extra nut butters, etc).
- To control cravings/combat a sweet tooth
- For nourishment during times you might not feel like eating (i.e. first thing in the morning, pre-workout, post-workout, etc)
This is obviously not an exhaustive list of reasons to occasionally drink protein shakes, but most of the main bases are covered.
ENJOY!
P.S. This is my absolute favorite protein powder. In the interest of full disclosure, it’s a company I am affiliated with, but I choose to be affiliated with them because of the high quality of their products. Their protein powder is gluten-free, non-GMO, growth hormone free, sweetened with stevia, low-carb, and delicious! If you are interested in their products, I would appreciate you buying through my link and helping to support MollyGalbraith.com.
Buckeye Shake (chocolate and peanut butter)
2 scoops low carb chocolate protein powder
6 oz almond milk
1.5 TBSP peanut butter
1 TBSP raw cocoa powder
1 TBSP cacao nibs (optional)
4 oz water (more for a thinner shake, less for a thicker shake)
Crushed ice
Blend to desired consistency
Calories: 440
Pro: 56 grams Carbs: 12 grams Fat: 17 grams Fiber: 5 grams
Pina Colada Protein Shake
2 scoops vanilla low carb protein powder
2 oz unsweetened coconut milk
¾ cup pineapple chunks (either fresh or “no sugar added” if canned)
8 oz water (more for a thinner shake, less for a thicker shake)
Crushed ice
1-5 drops coconut extract if desired for extra flavor
Calories: 450
Pro: 50 grams Carbs: 22 grams Fat: 16 grams Fiber: 3 grams
Apple Crisp Protein Shake
2 scoops low carb vanilla protein powder
6 oz almond milk
½ cup unsweetened applesauce
Crushed ice
Blend to desired consistency
***For an extra treat, take some gluten free oats (2/3 cup) and mix them with 1 TBSP of melted real butter, 2 TSP honey, and cinnamon to taste. Spread them out on a baking sheet and toast them at 300 degrees for 15-20 minutes (stirring after 10 minutes). Keep a close eye on the oats and don’t let them burn. Take them out and let them cool completely, stirring them so they don’t clump together. You can sprinkle this on top of your shake or eat a couple of spoonfuls when you drink your shake. This recipe makes 2 servings of the “crisp.”
Calories: 340
Pro: 49 grams Carbs: 19 grams Fat: 5 grams Fiber: 2 grams
*** add 170 calories, 4 grams protein, 23 carbs, 8 grams fat, and 3 grams of fiber if you add the “crisp”
Mint Chocolate Chip Protein Shake
2 scoops low carb chocolate protein powder
*12 oz mint flavored green tea
1 TSBP raw cocoa powder
1 TBSP cacao nibs (optional)
Crushed ice
Blend to desired consistency
*steep 1-2 mint flavored green teabags in 12 oz hot water for 2-3 minutes (2 teabags for stronger flavor). If you have time to let it cool, that’s ideal. If not, steep them in 6-8 oz of water and use extra crushed ice when making your shake.
Calories: 270
Pro: 49 grams Carbs: 7 grams Fat: 3 grams Fiber: 2 grams
Cashew Cookie Protein Shake
2 scoops low carb vanilla protein powder
6 oz almond milk
1.5 TBSP cashew butter
4 oz water (more for a thinner shake, less for a thicker shake)
1-5 drops vanilla extract
1-5 drops butter flavoring extract
Crushed ice
Blend to desired consistency
Calories: 430
Pro: 53 grams Carbs: 12 grams Fat: 17 grams Fiber: 2 grams
Blueberry Muffin Protein Shake
2 scoops low carb vanilla protein powder
6 oz almond milk
2/3 cup blueberries
Juice from 1-2 lemon wedges or ½ packet of TrueLemon
2 TSP cashew butter
1-5 drops vanilla extract
4 oz water (more for a thinner shake, less for a thicker shake)
Crushed ice
Blend to desired consistency
Calories: 440
Pro: 52 grams Carbs: 21 grams Fat: 11 grams Fiber: 4 grams
Pumpkin Pie Protein Shake
2 scoops low carb vanilla protein powder
6 oz almond milk
½ cup pure canned pumpkin
1-5 drops vanilla extract
4 oz water (more for a thinner shake, less for a thicker shake)
Crushed ice
Pumpkin Pie Spice to taste
Blend to desired consistency
Calories: 330
Pro: 50 grams Carbs: 15 grams Fat: 5 grams Fiber: 4 grams
Sweet Potato Pie Protein Shake
2 scoops low carb vanilla protein powder
6 oz almond milk
½ cup sweet potato (already baked, no skin)
1-5 drops vanilla extract
4 oz water (more for a thinner shake, less for a thicker shake)
Crushed ice
Pumpkin Pie Spice to taste
Blend to desired consistency
Calories: 420
Pro: 52 grams Carbs: 36 grams Fat: 5 grams Fiber: 8 grams
Mocha Protein Shake
2 scoops low carb chocolate protein powder
10 oz coffee (already cooled or 5 oz very strong coffee and add lots of extra ice when blending)
2 TBSP heavy whipping cream
1 TBSP raw cocoa powder
Crushed ice
Blend to desired consistency
Calories: 375
Pro: 50 grams Carbs: 8 grams Fat: 14 grams Fiber: 2 grams
Very Berry Protein Shake
2 scoops low carb vanilla protein powder
8 oz almond milk
¼ cup each strawberries, blueberries, blackberries, raspberries
(OR 1 cup frozen mixed berries)
4 oz water (more for a thinner shake, less for a thicker shake)
Crushed ice
Blend to desired consistency
Calories: 360
Pro: 50 grams Carbs: 21 grams Fat: 6 grams Fiber: 7 grams
Orange Creamsicle Protein Shake
2 scoops low carb vanilla protein powder
6 oz almond milk
4 oz orange juice
2 TBSP heavy whipping cream
3-5 drops vanilla extract
Crushed ice
Blend to desired consistency
Calories: 450
Pro: 50 grams Carbs: 20 grams Fat: 16 grams Fiber: 1 grams
Tropical Protein Shake
2 scoops low carb vanilla protein powder
4 oz. almond milk
2 oz. unsweetened coconut milk
½ cup pineapple chunks (either fresh or “no sugar added” if canned)
½ cup frozen mango
½ banana
4 oz water (more for a thinner shake, less for a thicker shake)
3-5 drops coconut extract
Crushed ice
Blend to desired consistency
Calories: 560
Pro: 51 grams Carbs: 46 grams Fat: 19 grams Fiber: 6 grams
Cinnamon Roll Protein Shake
2 scoops low carb vanilla or cinnamon protein powder (use cinnamon for extra flavor)
8 oz almond milk
2 TBSP heavy whipping cream
4 oz water (more for a thinner shake, less for a thicker shake)
1-5 drops vanilla extract
1-5 drops natural butter flavoring
*2 TSP ground cinnamon (if you use vanilla protein powder)
Pumpkin pie spice to taste
Crushed ice
Blend to desired consistency
Calories: 400
Pro: 50 grams Carbs: 7 grams Fat: 17 grams Fiber: 2 grams
Keep in mind that you can amend the ingredients in any of these recipes for your personal preference (more flavor, less flavor, more sweet, less sweet, thicker, thinner, etc). Please let me know what you think and please share your favorite recipes and I will continue to add to this list!





By Alex Griffee, March 20, 2012 at 4:11 pm
Great tips and recipes. They all sound very delicious.
By molly, March 21, 2012 at 3:05 am
Glad you like them!
By Pam, March 20, 2012 at 6:09 pm
Thanks for posting these great recipes! What type of almond milk do you use: unsweetened, vanilla?
By molly, March 21, 2012 at 3:07 am
Pam, I typically use unsweetened, but I believe that they have an unsweetened vanilla flavor as well and it appears that the nutrition facts are the same:
http://www.bluediamond.com/index.cfm?navid=52
Thanks for reading and commenting!
By Wendy, March 20, 2012 at 6:44 pm
Just curious to see if there was any way to know the sugar content if made to spec? Totally would be helpful in my world!
By molly, March 21, 2012 at 3:11 am
Wendy, I will work on that! Keep in mind that the protein powder I recommend only has 1 gram of sugar per serving: http://maximushealthandwellness.getprograde.com/protein-powder.html
And the rest of the sugar in the shakes would come from fruit or naturally occurring sugars in the other foods.
By erin, March 21, 2012 at 2:47 am
posted just in time! These are great suggestions, Molly! A recent hiatal hernia has been making eating quite unpleasant, so if i need to drink a few meals for a while then it’s nice to have options! I also have a nut allergy, so what are your thoughts on using Hemp milk?? I usually just use water, but the creaminess effect is lacking.
By molly, March 21, 2012 at 3:12 am
Eek! Sorry to hear about your hernia! Hope it gets better soon!
Hemp milk is great! I am a huge fan of hemp and hemp products so absolutely go for it! =)
By Erin, March 22, 2012 at 6:35 pm
Mint-choco chip: AMAZING and so innovative. Tea? in a protein shake? mind blown
Saddest part was that the majority of my cocoa nib shavings were stuck at the bottom of the blender. Drats!
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By Alley James, June 19, 2012 at 12:38 pm
well truth is i just tried a lot of protein shakes recipe but i don’t know when i try yours they are better then mine. lol. thing is when we have some thing in our mind then recipe would be same but taste will be different. thanks and love you dear. keep sharing such recipes they are yumm.
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By Jack Dowd, December 27, 2012 at 10:09 pm
Hi Molly,
I have enjoyed reading your protein shake recipes. I think you and your readers may be interested in learning more about how to choose the best protein powder for your body.
I am a co-owner of Raw Organic Whey, a new company that recently made our USDA certified organic whey protein publicly available online (www.raworganicwhey.com).
Our desire to eat the purest, organic and unprocessed foods drove us to find the best whey protein that exists. I think that you and your readers may find our website and whey protein interesting as our site has a lot of information on the benefits of going organic with whey and the importance of organic whey. Our whey protein comes from small dairy farms in the U.S. and supports sustainable, family farms in the Midwest.
Please let me know if you have any questions regarding Raw Organic Whey.
Thanks!
Jack Dowd
support@raworganicwhey.com
Raw Organic Whey™
http://www.raworganicwhey.com
By Scott@SheffaFoods, February 1, 2013 at 11:55 am
I use many nutritious ingredients in my protein shake like raw pasteurized eggs, uncooked rolled oats, puffed cereals, peanut butter, banana, hemp seed powder, blueberries and powdered green foods to make it more natural and healthy.Since protein performs countless invaluable functions in the body, from metabolism to tissue growth and repair.